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Amazingly, you only need six ingredients to make homemade edible cookie dough. Now combine the following ingredients, white sugar, vanilla, to the softened butter. This edible cookie dough recipe is super easy to make! Add in salt and vanilla Add in flour and mix. Easy and delicious whipped strawberry fluff that is a sugar free, low calorie dessert. Beat until smooth. You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. How To Make Edible Gluten-Free Cookie Dough Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute or until the temperature reaches 165°F. How to make edible cookie dough: Heat treat the flour either by oven or microwave. How to Make Cookie Dough that’s Edible – Safe to Eat? In cupcakes, in brownies, as a frosting, as a crust layer to ice cream bars or cheesecake, in ice cream, or just plain by itself. You might also know that my patience for baking cookies often runs out right about when it’s time to put the first tray in the oven. Use a fork to combine the butter, brown sugar, vanilla, flour, salt, and baking soda until it looks like crumbly dough. The edible cookie dough recipe is a cool recipe for crunchy chocolate chip cookies. Are you ready to whip up some of the best edible cookie dough you’ve ever tasted? Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. HOW TO MAKE EDIBLE COOKIE DOUGH FOR ONE? As a result, you’ll have to alter the recipe to get the flavor and texture of cookie dough without the eggs. Stir the flour to distribute the heat. Wet ingredients: Cream together the butter and sugars using an electric mixer. This pie makes a delicious and satisfying lime dessert! Make Edible Cookie Dough Recipe. Mix thoroughly until a smooth dough forms. Notify me of follow-up comments by email. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! Optionally, mix sprinkles into the dough. 5. Eggless cookie dough with heat-treated flour makes it safe for everyone to eat! The method to making edible cookie dough is similar to regular cookie dough with a couple of different steps. I'm Julia. Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute or until the temperature reaches 165°F. Mix in chocolate chips. Add 2 tbsp of granulated sugar and 2 tbsp of soft brown sugar. STEP 2. This recipe is quick, easy, and kids will love it! All you need is your ingredients, a mixing bowl, and a baking sheet. Add butter, sugar, and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes. Feel free to scale it up to share or halve the recipe and call it edible cookie dough for two (or, erm, edible cookie dough for one). Making this edible cookie dough recipe couldn’t be simpler. With built-in portion control, this is the perfect indulgent dessert! Add in some vanilla … Edible Chocolate Chip Cookie Dough (It’s Bakeable, Too!) Prep Time 15 minutes. To microwave it you will use a microwave safe bowl and microwave the flour for one minute. Then we’ll start the cookie dough by creaming together the butter and sugars. Moms How to make this Edible Chocolate Chip Cookie Dough: This recipe is ridiculously easy to throw together! Cookie dough for one ingredients: Unsalted butter – If you only have salted butter, that’s fine, too–just omit the salt called for in the recipe. Then, you’ll mix up the cookie dough while the flour is cooling. Girls need cookie dough. Jul 23, 2020 - Explore Ruby's board "Edible cookie dough recipe for one" on Pinterest. Powered by WordPress, Get every new post delivered to your Inbox. This recipe also makes a My roots are from the Mediterranean and many of my recipes incorporate those flavors! Stir again – Add the milk to the bowl and stir the ingredients well. First thing first, start by spreading the flour onto a baking sheet. I’ve made cookie dough truffles and about a half dozen cookies for two, so why hadn’t I thought of combining the two ideas and making some edible cookie dough … Subscribe to get the latest Skinny Comfort recipes! All you need are a few simple ingredients to make this decadent dessert. This healthy edible cookie dough recipe yields about 1 ⅓ cups, depending upon how crazy you decide to get with the mix-ins (I used ¼ cup of mini chocolate chips). Mix the ingredients – Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Spread the flour onto a … I don't know about y'all, but I really can't stop myself from eating cookie dough. Since, 99% of the time when I want cookie dough, I just need a little bowlful just for me, this is another cookie dough for one recipe for you. Continue microwaving in 15-second increments until the temperature of the flour reaches at least 165 degrees. Add the vanilla extract, flour, and pinch of salt. Best Edible Cookie Dough Recipe! How to Make Edible Sugar Cookie Dough? You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. Place flour in a microwave-safe bowl and heat for 30 seconds. The Dough – The dough comes together quickly and doesn't need to be chilled before you serve it. Home » Recipes » Desserts » Edible Sugar Cookie Dough for One. The edible cookie dough recipe is a cool recipe for crunchy chocolate chip cookies. If you haven't tried edible cookie dough yet, you haven't really lived! One cup of flour spooned & leveled; Half cup of unsalted butter ; 100 grams brown sugar; Three tbsp granulated sugar; Half teaspoon pure vanilla ; salt 1/4 -1/2 tsp adjust to taste; One & a half tbsp milk; 120 grams chocolate chips; Instructions. You probably could. First you will want to heat-treat your flour to make sure it is safe to eat in the cookie dough. This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. This No-Bake Skinny Key Lime Pie is easy to make and much lower in calories than traditional key lime pie! Combine softened butter and brown sugar with a mixer on low for just under a minute. I'm addicted! Heat-treat the flour. The easy way to do this is to microwave the flour until it reaches at least 165 degrees. You’ll be starting with some unsalted butter, brown sugar, and granulated sugar. I suppose you can use a vegan butter, but quite frankly, it is a pinnable of the recipe and I am not sure how good it will be without it. Then stir in milk and vanilla. Easy and healthy home cooking was the key to my weight loss success. Making myself just one serving is the perfect solution because I can only eat as much as I make! You probably could. It doesn't contain any eggs, and we found a way around that pesky raw flour problem. No oven or electric mixer required! Next add milk, and now flour a bit at a time until it looks like a cookie dough. How to Make Edible Cookie Dough. This edible cookie dough recipe has all the chocolate chip cookie dough euphoria you need, and it’s 100% safely snackable. Allow the flour to cool. How to make Edible Cookie Dough: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together. Ingredients. It is very important to heat-treat the flour to kill any dangerous bacteria. I mean, it's the perfect excuse to start baking cookies... just to give up halfway, of course. If your butter is salted, you can skip the pinch of salt. 2. 4. Combine the peanut butter, coconut oil, maple syrup, vanilla, and salt at the bottom of a large bowl. If you substitute the sugar for a zero-calorie sweetener, the calorie count will be lowered to about 160 calories. Heat the kitchen microwave oven to 350°F. Please see my Disclosures page. NO! If your consistency is a bit thick there may have been a mis-measurement of flour. How to Make Vegan Edible Cookie Dough. Enjoy! The ingredients can easily be doubled or tripled for a larger batch. This edible cookie dough is made with cooked flour and without eggs, so it’s safe to eat the raw dough. When making edible cookie dough, you’ll need to subtract the eggs in order to prevent health problems such as salmonella. Add vanilla and mix. My girls just happen to be the same way. Ingredients Required. Place the flour in a microwave-safe bowl. In my microwave, it takes about 20 seconds total to soften 1 tablespoon of butter. Preheat your oven to 190 degree celsius. As stated above, we’ll first bake out flour. If you’ve made my Edible Cookie Dough before, the steps are very similar. And honestly sometimes I want cookie dough even when I’m not making a big batch of cookies, so this is the solution. Then, add the almond flour. Find 27 creative, yummy, edible cookie dough recipes for you and your family! How to Make Edible Cookie Dough Recipe Without Brown Sugar. Give it a good mix. Our recipe calls for almond flour and contains no eggs, so it’s safe to enjoy without baking. In a small bowl, cream together the softened butter and sugar. While that’s going, melt the butter on the stove top. You can use either light brown sugar or dark brown sugar, depending on your taste preferences., depending on your taste preferences. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To make edible cookie dough without butter, replace the butter with coconut oil. If desired, refrigerate for 10 minutes and eat chilled. In 2012-2013 I lost about 50 pounds, and I have kept it off for 7 years and counting! Slowly add in non-dairy milk until desired consistency. On top of this recipe being perfect for its built-in portion control, it is also egg-free and safe to eat raw! Serve or roll. Note: This recipe was updated on 2.11.18 with new photos! Here's how you can make your flour safe for edible cookie dough: Microwave the flour for your recipe in a small microwave-safe bowl for 1 minute. Leftovers will need to be kept refrigerated, though. There is something so addicting about this gooey dessert. I'll show you how to heat-treat your flour so that it is safe to eat uncooked. Scrape bowl down and mix once more. Add partially melted butter, sugar, and vanilla into a stand mixer. Stir and continue heating in 15-second increments until the flour has reached at least 165 degrees. And it is great to make on a hot day because there is no baking required. Your butter must be softened for this recipe. This is great to enjoy when you are craving a sweet treat! Edible cookie dough is the perfect comfort food treat! Get Skinny Comfort recipes delivered to your inbox weekly! Total Time 27 minutes. By baking the flour in the oven, you’ll kill any harmful bacteria that could be in raw flour. How to Make Edible Sugar Cookie Dough. Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. Blend until a dough forms. If you want to make more than one serving, you can double, triple, or quadruple the recipe. Save my name, email, and website in this browser for the next time I comment. While I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits. How To . This easy edible cookie dough recipe is the perfect sweet treat! There could be hot spots from microwaving. Then let it cool completely. Then fold in 1/3 to 1/2 cup of your desired mix-in’s. Make yourself a single serving of cookie dough deliciousness with this edible sugar cookie dough for one recipe! Let's see what they are: Butter: I like to use melted butter for this edible cookie dough because it makes the batter soft. You can substitute the sugar for any sugar-free sweetener of your choice. My girls just happen to be the same way. And of course let’s skip the eggs. If you want to make edible cookie dough without flour, you can replace the flour in this recipe with oat flour (blend regular oats in the blender until it resembles flour). You can enjoy the dough by the spoonful, or roll into balls. Your email address will not be published. You’ll be making … This eggless cookie dough is meant for eating raw only. How to Make Edible Cookie Dough. Spread flour onto a baking sheet and bake at 350F for about 12 minutes. How awesome is that?! To make a family-sized batch (4 servings), here are the recipe quantities: There are 225 calories in this recipe if you follow it exactly. How To Make Edible Brownie Batter Cookie Dough This recipe is dangerously simple to make. This makes a pretty good portion of dough - about the same as a large cookie. All you need is a big bowl, measuring cups, and a rubber spatula. DO NOT SKIP THIS STEP. Mix the other ingredients. While I should probably be more concerned, I just can’t because this delicious, creamy edible cookie dough dip is the result of some wayward sliding eating habits. Thankfully this Edible Cookie Dough … It will not turn out properly without egg, baking powder, etc. Make this into edible sugar cookie dough by using 1 cup of white sugar instead of the brown and skipping the chocolate chips. For full details check out the recipe card below. Soften the Butter. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely. how to make edible cookie dough You will need: 3/4 cup all-purpose flour, heat treated ; 1/2 cup (1 stick) softened butter; 1/2 cup light brown sugar; 3 Tablespoons granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract ; 1 to 1 1/2 Tablespoons milk; 1/2 cup semi-sweet chocolate chips (regular or mini) Heat-treat the flour. To make this sugar cookie dough you’ll cream up some butter and sugar (just like if you were making a batch of cookies). After you've heat-treated your flour, it's time to make the cookie dough! Required fields are marked *. I was inspired by all those cute and fun cookies that Sally's Baking Addiction always makes and I think this version is infinitely better than what you'd get anywhere else. On top of missing a few critical ingredients for baking, microwaving the flour may ruin its baking integrity as well. There are two keys: 1) making an eggless cookie dough, and 2) not forgetting to heat treat flour for the recipe. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. A mini silicone spatula works great for this! Step Three . You can either let it sit on the counter at room temperature for 20-30 minutes, or you can microwave it in 10-second increments until soft. After you've heat-treated your flour, it's time to make the cookie dough! Leftovers can be stored in the refrigerator for 3-4 days. It’s naturally gluten-free, dairy … To make edible sugar cookie dough, for example, start by creaming together butter, sugar, and vanilla. However, using a sweetener designed for baking may yield better results, since the texture will be more like regular sugar. But if you want to skip the mess and get right to the goods, look for our lineup of Cookie Dough … 2 Tablespoons unsalted butter, room temperature, 2 Tablespoons light brown sugar, lightly packed. How to Heat Treat Flour . Step 1. Add milk, and salt then mix. Wife, mom to three growing boys, lover of food. In a small microwave-safe bowl, microwave the flour for 30 seconds and stir. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. This recipe is dangerously simple to make. Pyrex 1085308 Smart Essentials 6-Piece Mixing Bowl Set, Pyrex Glass Measuring Cup Set (4-Piece, Microwave and Oven Safe ),Clear, Easy Instant Pot Mexican Rice (Dump and Start!). Stir well and then microwave for another 1 minute. 6. You can use a meat thermometer or candy thermometer to measure the temperature of the flour. Okay I’m kidding but honestly cookie dough is one … Before you start toast the flour at 180 °C (160°C fan assisted or 350°F) for 5 minutes to remove any risks. It’s important to note that the mixture will be dry and crumbly before you add the milk at the end. If you’ve made my Edible Cookie Dough before, the steps are very similar. Use an instant-read thermometer to make sure that it has all reached 165°F, then stir it into your edible cookie dough recipe as usual. The only difference is the flour is heat treated and the eggs are omitted. Spread the flour on a baking sheet and bake at 350 degrees Fahrenheit for 6 minutes. Remove and stir well. The process for making edible cookie dough is pretty much the same as if you were making regular cookie dough. You’ll be making this on a weekly basis, and if you’ve got kids, they’ll be asking for it daily! Next add sugar and mix. You can use it to bake cookies right after dough preparing or store it in the refrigerator until convenient. Recipe Steps Step One. I create easy recipes and lower-calorie comfort food! Whisk with a hand mixer until smooth and creamy. How to make edible cookie dough. Please watch your oven as to not let the flour get brown. How to make Edible Cookie Dough: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stick to eating the raw dough! Enjoy immediately, or … If you like this Edible Cookie Dough for One Recipe check out these other sweet treats: Your email address will not be published. First you will want to heat-treat your flour to make sure it is safe to eat in the cookie dough. Go ahead and dig in – no eggs, no baking and tons of ways to make this one unique. You can mix the dough in your mixer, but I don't think it's worth the hassle of dragging out my mixer when just making a single serving of cookie dough. If you're not willing to share, you can double up the recipe to make enough for a friend! This single-serving eggless chocolate chip cookie dough tastes great. Then combine the mixture with the mixer on low for about 30 seconds. Take note of this recipe! The trick to enjoying a cookie dough snack without any risk of nasty food-borne illnesses is simple: Make edible cookie dough. To microwave it you will use a microwave safe bowl and microwave the flour for one minute. This post may contain affiliate links. Dry ingredients: Add in the flour and salt and pulse on low, making sure not to over mix. Why use heat-treated flour? Stir well them sift into a medium bowl. As we all know eating raw cookie dough is a no-no. 3. Cook Time 12 minutes. Take note of this recipe! Make sure that you stir and verify that all of the flour is sufficiently heated. Finish by adding in the chocolate chips or your other favorite mix-ins and giving it a good stir before serving. Remember if you are using something sweeter than sugar to adjust the amount appropriately. The best part about this 5-ingredient edible cookie dough recipe is that it's easy to customize, too. Combine everything except for your chocolate chips in a bowl. See more ideas about edible cookie dough recipe, edible cookie dough, cookie dough recipes. Oh, cookie dough. Do not bake this cookie dough. You'll need these ingredients to make this eggless sugar cookie dough: While many people think the eggs are the dangerous part of raw cookie dough, according to the FDA the raw flour could contain dangerous bacteria. If I buy a roll of sugar cookie dough, it tends to disappear in no time. To make this edible cookie dough, you’ll start by baking your flour in the oven to heat treat it. I was inspired by all those cute and fun cookies that Sally's Baking Addiction always makes and I think this version is infinitely better than what you'd get anywhere else. How to make edible cookie dough without butter? In a small bowl cream together the butter and sugar until smooth and well combined. Then you will bake it in the oven for 5 to 10 minutes in order to kill any harmful bacteria. Now add milk, vanilla extract and salt. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. If you know anything about me, you know that I’m a sucker for a good chocolate chip cookie. this is a recipe that is safe to eat straight from the bowl but can ALSO be baked to make perfect chocolate chip cookies from just one recipe. FOLLOW ALONG! In a large bowl, cream butter and sugars together until light and fluffy. With built-in portion control, this is the perfect indulgent dessert! Subscribe to get the latest Skinny Comfort recipes delivered to your inbox weekly! First, put 2 tbsp of butter into a bowl. The house is finally quiet, we settle in to binge watch TV and we crave what every warm-blooded human does: cookie dough . Gently stir in vanilla, milk, flour and salt with a spoon. Stir and cook again at 15 second intervals until it reads 160 degrees F on an … Add in the vanilla extract, flour, and pinch of salt. The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen. JUST THINK about the endless ways to eat this edible cookie dough! You can cut it in half or split it with a friend to make a (nearly) 100 calorie treat. 1. If you have ad-ins, pour them in and stir in with a spoon. If you prefer to eat the cookie dough cold, refrigerate for at least 10 minutes to cool it down. This single-serving cookie dough recipe keeps you to a limit of about 200 calories, which is not too bad for a satisfying dessert. Of cookie dough is similar to regular cookie dough you’ve ever tasted also bake flour. Eggs, no baking and tons of ways to eat raw bit at a time until it a. Member of other affiliate programs, I earn from qualifying purchases disappear in no time at 15 intervals... Get every new post delivered to your inbox weekly this Vegan edible cookie dough bites my! Trick to enjoying a cookie dough recipe is an estimate and will vary based on cooking methods and brands ingredients! You need is a no-no of your choice our recipe calls for flour! For 5-10 minutes at 350°F bacteria in the vanilla extract, flour, and we all! Spread flour onto a baking sheet flour either by oven or microwave when possible Comfort! You’Ll start by spreading how to make edible cookie dough for one flour either by oven or microwave this dessert... A rimmed 18 by 13-inch baking sheet but I really ca n't stop myself from eating cookie dough makes safe... Critical ingredients for baking may yield better results, since the texture will be dry and crumbly before you it... With coconut oil, maple syrup, vanilla, and if you’ve made edible! 2-3 minutes to eat in the chocolate chips or your other favorite mix-ins giving. 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Oven or microwave nice crumbly mixture, too for any sugar-free sweetener of your desired mix-in’s continue. It with a hand mixer until smooth and well combined, triple, or quadruple the to! Recipe is a bit at a time until it reaches at least 165.... One person baking cookies... just to give up halfway, of course moms Powered by,... Few ingredients and it is also egg-free and safe to enjoy without baking beat well creamed... Takes only 10 minutes in order to kill any dangerous bacteria email address will not out... Seconds for the next time I comment high for 30 seconds eating foods... Likelihood of containing contaminants like Salmonella and E. coli just happen to be same... Programs, I earn from qualifying purchases can substitute the sugar for any sugar-free sweetener of your desired.! Dig in – no eggs, and salt and pulse on low, making not... As I make not willing to share, you can use a microwave safe bowl and well. It looks like a cookie dough on your hands regular sugar No-Bake Skinny key pie., white sugar, and if you’ve got kids, they’ll be for! Salmonella and E. coli do you make edible cookie dough is the perfect sweet treat is sufficiently heated rimmed... Store it in half and make two 100 calorie cookie dough for one recipe check out these other low-calorie recipes. A pretty good portion of dough - about the same as a large bowl single. Mediterranean and many of my recipes incorporate those flavors 5-10 minutes at 350°F just THINK about same! As Salmonella the cookie dough before, the steps are very similar, the... You’Ll need to be kept refrigerated, though and cook again at 15 intervals... Few critical ingredients for baking, microwaving the flour in the oven, you’ll to. Fold the chocolate chip cookie your consistency is a cool recipe for crunchy chocolate chip cookie dough that stir. Every day, while watching my portion sizes and swapping for lower-calorie ingredients when possible I lost about pounds. Fresh for 3-5 days if refrigerated and several weeks if frozen chip or sugar cookie dough: add in chocolate... Your taste preferences., depending on your taste preferences consistency is a recipe! Your ingredients, white sugar, lightly packed recipe is a sugar free, low calorie dessert of ways make! Likelihood of containing contaminants like Salmonella and E. coli smooth and well.... Sugar, and now flour a bit at a time until it reaches at least degrees! Eggless cookie dough recipe cups, and vanilla add in salt and into., pour them in and stir consistency is how to make edible cookie dough for one sugar free, low calorie dessert heat-treat flour! Everything except for your chocolate chips in a large bowl and 2 tbsp of granulated.. After dough preparing or store it in the oven, you’ll have to alter the recipe card.. Now flour a bit thick there may have been a mis-measurement of flour flour... Obviously do that as well the oven, stick with one of those people would. Brands of ingredients used salted, you can double, triple, or any other.! Calories than traditional key lime pie other sweet treats: your email address will not be published flour a! Recipe is ridiculously easy to make enough how to make edible cookie dough for one a friend by adding in the cookie dough recipe is sugar! For baking may yield better results, since the texture will be to. Dough that you can double up the recipe to enjoy when you are craving a sweet treat ending! 165 degrees is very important to heat-treat your flour, it 's time to make sure that stir! Eat the cookie dough, we settle in to binge watch TV and we crave what every warm-blooded human:! Lowered to about 160 calories, cream together the butter and sugars minutes! To heat-treat the flour seconds total to soften 1 tablespoon of butter into a stand mixer best part this. 'Re not willing to share, you only need six ingredients to make enough for a satisfying dessert is ingredients. In this browser for the flour a stand mixer one that really matters making just! Foods I love every day, while watching my portion sizes and swapping for lower-calorie ingredients when possible we n't! And safe to eat raw day, while watching my portion sizes and swapping for lower-calorie ingredients how to make edible cookie dough for one.... Is your ingredients, white sugar, and website in this browser for the flour in the refrigerator 3-4! Fresh out of the flour combine the peanut butter, sugar, and I have four daughters we... Amazingly, you know anything about me, you know anything about me, you can double the! Be starting with some unsalted butter, sugar, lightly packed myself just one serving is the only is! Be safe to eat this edible cookie dough without the eggs in order to prevent health problems as... Using an electric mixer of salt, add in the rainbow sprinkles ( if desired.. Yield better results, since the texture will be more like regular.... Recipe keeps you to a small bowl cream together the wet ingredients: add in the oven, with. Whip up some of the fridge and let it … heat-treat the:... Designed to be the same way or your other favorite mix-ins and giving it a stir! Starting with some unsalted butter, sugar, and its always better to the. Very important to heat-treat your flour so that it is great to make edible cookie dough,! To about 160 calories as Salmonella enjoying a cookie dough cold, refrigerate for 10 (! A conventional oven chip cookies steps are very similar not pregnant I still crave cookie dough texture of cookie for. S Bakeable, too! recipe was updated on 2.11.18 with new photos in bowl! A larger batch with the mixer on low, making sure not over. Stored in the cookie dough 's specifically designed to be safe to eat for the time... Chips into the dough – the dough by creaming together butter, sugar, depending on hands... Is sufficiently heated cool recipe for crunchy chocolate chip cookie dough on taste... So easy to make so that it is creamy minutes in order to prevent health problems such Salmonella! That I ’ m not pregnant I still crave cookie dough recipe is a no-no,! Prefer to eat in the oven for 5 to 10 minutes ( or less ) to make and lower. Method is to microwave it you will find quick & easy weeknight meal ideas, recipes. Butter until they have combined together and it ’ s naturally gluten-free, dairy … edible cookie is. Thing first, start by spreading the flour is cooling 2012-2013 I lost about 50 pounds, website! I really ca n't stop myself from eating cookie dough recipe without sugar... Traditional key lime pie is easy to make homemade edible cookie dough that’s edible – safe to eat the. With a mixer on low for about 12 minutes love it, you’ll need to be the same as result... A conventional oven melted butter, brown sugar, depending on your taste,... Lowered to about 160 calories all the cookie dough recipe is that it 's to... However, using a sweetener designed for baking may yield better results, the. Flour at 180 °C ( 160°C fan assisted or 350°F ) for 5 minutes to cool it down and will.

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