https://www.onceuponachef.com/recipes/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html. Yes Cathie, it can vary based on the weight of the thighs. Hi Donna, The only issue is that it might be hard to get the glaze to caramelize. Let set 4 hours or overnight for best flavor. Whisk together the olive oil along with the brown sugar & all the spices. My mother loved it. I was a nervous cook…..having guests for dinner was traumatic…until I made this chicken dish for first family…then friends…then a business gathering (that was a break thru!). AMAZING! My go-to website for a nervous chef! This chicken dish is perfect for lunch and dinner and is now a favourite in our household! To my amazement, we only had four thighs left after the meal. Seriously, I JUST got off the phone with hubby, inquiring what to make for dinner. Loved it! You essentially want the heat to penetrate the meat so that the center cooks enough before the outside gets too brown. Can you please explain. Asian Sweet and Spicy Sticky Chicken Thighs Adjust the amount of Asian Chili Garlic sauce to your heat tolerance. I am allergic to paprika unfortunately, because I love the flavor. This will be in heavy rotation in my house. Love your website. Yummy!!! I prepped the chicken about 90 minutes before broiling so it had good flavor. Paired with quinoa and a salad. Stir in garlic cloves and fry for 30 seconds. Great flavor, but broilers are terribly insistent so using the broiler (rather than the oven) will create inconsistent results. Hi Allison, I would pound the chicken breasts to an even 1/2-inch thickness, then broil for 3-4 minutes per side. While I finished up my sides. HI My broiler has a high and a low setting…Which do I use? And, it was really easy too! Add all of the cayenne, even my 6yr old son said it is his favorite. This is one of my favorites. I will definitely be making these again and will add a pinch of cayenne. I just started cooking more with organic chicken thighs…so much cheaper and really juicy and flavorful. We usually pair it with roasted cauliflower or broccoli. Made this today with two friends (via zoom) and we all thought it turned out delicious! Thanks!! Thank you for another winner! Serve along with rice, beans, or veggies with the sauce drizzled on top. I’m hoping to bring this to a party that I’m going to where people will be bringing small plates/finger foods, but I don’t know how to adapt the timing for smaller pieces of chicken or if that would even work! First, gather your spices: brown sugar, cayenne pepper, garlic … I usually have to adjust recipes I find on websites, but everything I’ve made from your recipe list is great as is. Could I just leave it out and use Cayenne instead? I want to be sure to get that right, since the cook time is so short. Flip and cook the other side now for another 2 minutes on medium-high heat. Ingredients: Chicken Thighs, Sweet Potatoes, Green Beans, Brown Sugar, Garlic Powder, Paprika, Cayenne Pepper, Salt, Pepper, Olive Oil. The end result was a very tender, very tasty lunch served with cole slaw. Increase your temperature to 400 degrees F and flip them halfway through cooking. Very good. Just the right amount of heat, sweetness and tanginess and oh so easy! Hi Alison, Glad you like the recipe! The Broiled Spicey Chicken Thighs with Sweet and Tangy Glaze are delicious with tremendous depth of flavor! Trying to find make ahead recipes for soccer practice nights. I’m thinking it is grilling which to me is cooking under a hot top element in the oven? Maybe we’ll try the extra vinegar next time. Next time I will only use bone-in thighs or more closely manage broiler time to avoid burning/dry-out of meat. Or drizzle spice mix on top? Does its take such a little time to cook through? We liked that too. My son who says he hates chicken loved this. Really good. I know it is just aesthetic, but I was a bit envious of the color of your end product. My son discovered your website, and we have been using your recipes all summer. I’m sure that would change the cooking time, but how? Made this for my family, everyone, even the picky ones, LOVED it! Nice and spicy. The only thing I didn’t do was add extra vinegar at the end. I had some leftovers and ate it cold for lunch the next day. Would 400F work or is this too hot? Thank you. Flavor was nice. Both my husband and my two year old had seconds, do you know this recipe is a keeper! Talk about tender and perfectly cooked throughout. Everyone at the dinner table went for seconds! Thanks for another great recipe! Sprinkle the chicken with the remaining cider vinegar and serve. Thanks for another great recipe!! Served with a simple salad for a light dinner. I broiled at 250 Celsius and added in total about 2-3 minutes per side. So easy and delicious. I hate dark meat and your recipe converted me! So delicious together! Thank you for the recipe! Me, too! Hi Corey, Set the broiler on high or max. We’ll definitely be enjoying it again soon. It tasted so good as is, I didn’t want to touch it. My oven broiler is broken at the moment so we decided to grill the thighs. Took maybe 1-2 minutes longer to cook. Thanks, Jenn! Great recipe and easy! I made this last night – fantastic! Wow — made this last night and everyone was asking for leftovers. I had some pickled red onions already, and so, made the quinoa salad. A perfect mid-week dinner that you will make again. Serve with seasoned cucumbers, rice and a squeeze of lime. Followed recipe exactly and all 3 of my kids loved it. Thanks so much for sharing this. – You might be wondering how this recipe would work on the grill. Yum! I’m in my 60’s & have cooked chicken every way possible, so I thought. Arrange the chicken on a foil-lined baking sheet for easy clean-up, … Absolutely loved this recipe only I grilled the chicken. It turned out great! I’d stick to broiling here, as the pan collects the sauce, which would get lost on the grill. I can’t get over how flavorful this is even with such a simple recipe. i made it exactly as the recipe describes and it worked perfectly. May I have the recipe for that as well? As with Jenn’s other recipes, this dish is the perfect intersection of great tasting, easy to make, and easy to clean up. I haven’t tried it yet, so this is 5 stars for how easy it looks! Yum! Hope that helps and that you enjoy whatever you try! Also husband-approved Would this work well with chicken breasts? I just made this fo dinner and it was delicious! Omgosh YUM!!!!!! Hi Misa, I think there is probably some variation between ovens, but I would recommend using the rack that is about 6 inches away from the heating element. Any grilling pointers? This was so delicious, I added a couple of dashes of sesame oil in the glaze and added all of the vinegar stated in the glaze instead of the splash of stand alone vinegar at the end. These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. How to make Spicy Chicken Thighs To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated. Inspired by one of the most popular Cooking Light chicken recipes, these chicken thighs are delicious, family-friendly (they’re not too spicy), and incredibly easy to prepare. It was so good! I had two pieces. Also, it’s a quick clean up as long as you put foil on your baking sheet. Was is just the difference in spices? Heat a heavy cast iron skillet. Loved this recipe The spice level was great!…I actually added more spice, I served it was roasted cauliflower and quinoa. I’d use the high setting, Nancy. Judy, See this link re. Set an oven rack in the top position and preheat the broiler. In a bowl mix all dry ingredients mentioned under spice rub. This has to be the best way to fix boneless chicken thighs. Thanks! If you don't have Asian Chili Garlic sauce on hand, you could substitute 1-2 … Thanks so much! Hello! I love this recipe. It’s great served over salad….delicious. So simple, quick and delicious. Recipe was great. Hi! I’ve now made this recipe for my family twice and it has been a hit both times. My kids devoured it. Hope that helps! I don’t know how I managed to not see the link! In morning, prepared the spice mixture, added the chicken and popped in the fridge til needed in the evening. Boneless Chicken Thigh in a delicious Sweet and Spicy sauce, perfectly caramelized on the outside. Can I make this recipe with chicken breasts instead of thighs? This is a perfect weeknight easy meal! I think you could bake these; the only issue is that it might be hard to get the glaze to caramelize. Served with rice and a green salad. The chicken recipe looks great. Pour the mixture on top of the chicken in the resealable plastic bag. I had it with your zucchini-tomato basil recipe and the whole dinner was amazing! Wouldn’t change a thing. Sweet and Spicy … Add chicken strips and brown on both sides, about 1 … Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Thanks for the fantastic and easy recipe! It’s a quick and delicious main course. Loved this recipe. Broil the chicken for 5 minutes on each side (for a total of 10 minutes). It was equally delicious and would be terrific on salad. If you read my last post you know that I’m also trying to be healthier. Mom and I cannot wait to try it once we get our hands on a decent peach. Hi Jenn! We love this recipe! I just found your website recently and am so so so happy with it! I plan on taking enough leftovers to work to share with a friend tomorrow. Garlic should look light golden in color and it loses the raw smell. 3rd time in 2 weeks and the quinoa salad goes so well with this. Yum!!! Hi Emily, So glad you’re enjoying the recipes! I forgot to add the stars. So I NEVER give reviews on recipes, but I just had to make an exception for this one. broiling:http://www.wisegeek.com/what-is-broiling.htm. I love garlic and always go a little overboard with it. Thank you for sharing. Are you a big fan of grilled sweet and savory chicken yakitori or teriyaki chicken? But for my husband and me, the spice was perfect. This was an outstanding and thank-you so much for another stellar recipe!! The savory flavor of the salad was a nice balance to the sweetness of the chicken. Sorry. What to Serve with Crock Pot Chicken Thighs. My husband who likes everything fried actually loved the dish and said that he could eat this every week. Used Costco boneless, skinless thighs. Even my kiddos loved this with the full spice of the cayenne. I made this for my family and we all loved it. I also baked the chicken in the oven instead of broiling (45 minutes at 350) with the pan covered for 30 minutes and uncovered for 15 minutes. Amazing!! Let me know how they turn out! Hi! Made this one again last night and it just doesn’t get old. I was actually surprised at how good it tastes. I make it at least once a month!! Hope you enjoy! Super delicious! I make it at least twice a month. I was assigned your “Spicy Chicken Thighs with Sweet & Tangy Honey Glaze”. Would not change a thing. This was among the best recipes I’ve ever tried. Awesome! I have made it for friends and family. I’d love to hear how it turns out if you make it! Hi, can I use chicken drumsticks instead of thighs? Spicy Chicken Thighs with Sweet & Tangy Honey Glaze recipe is a keeper! Not to mention, you can’t put dinner on the table much faster than this. Thanks! I almost eliminated the cayenne, but left a brief shake of it for me. Many thanks in advance!! Very rich in flavor. If you’re looking for a recipe to please people, definitely pick this one. Definitely recommend thank you! My husband and my son were fighting over the last piece! I added a bit of clarification to the instructions, which I think should help. It seemed like an odd combination of ingredients – peaches, tomatoes and pickled onions – but this recipe is also great. Jenn, you never disappoint (no pressure!) What settings, timing etc? The ingredients sound great and I’ve loved many of your other recipes but thighs just aren’t my thing. I always make a little extra so I can have leftovers for lunch. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I tasted the chicken before adding the glaze at the end and was nervous because it was so spicy, but the glaze and vinegar really mellowed it out, and took the heat down while making the flavor really pop. Your recipes are amazing. I followed the recipe as is except I did marinate chicken overnight. I went against your warnings and used chicken breasts instead of thighs, but it was still amazing! Hope you enjoy! I was wondering if the Spicy Chicken Thighs would go well with your Black Bean, Corn & Avocado Salad with Lime Vinaigrette ? Thanks for your help. For those of us who insist on using boneless, skinless chicken breasts even though you say not to…can you please suggest the best cooking method? I’d love to hear how it turns out! Thanks for the terrific (and super easy) recipe. This couldn’t have been any easier, but tasty–spicy and a little sweet. And that salad pictured with the chicken may be the most gorgeous-looking salad I’ve ever seen. Hi Emre, The rack should be in the top position. Made this for dinner last night and everyone loved it. The chicken was super easy to make and spicy (I added a little sriracha to the mix just for kick). However, I found it way too salty and will decrease the salt by half next time. I made this for my adult grandson one day when he surprised me with a visit. and tonight this chicken. Thanks! Did everything to the T. I had glaze left over so took them off and reglazed and sprinkled the vinegar on and covered with foil while we made our salad. I made this for my boyfriend and he said (direct quote), “I’ve been eating chicken my whole life and this is in the top five.” Fantastic recipe! You could make this recipe with boneless skinless chicken breasts but I don’t think it’d be nearly as good because they are so lean. I’m wondering if it was because the meat had been frozen and thawed. This extremely easy and tasty dish will please anyone who likes succulent chicken thighs with crispy skin. This will be a our go-to for cookouts this summer as the flavor was bold but not too spicy; and it was very authentic tasting. It is perfect on a night when time is short! This is definitely going into my rotation. Hi Emily, Yes, absolutely. Quick and easy to prepare with excellent results. Pat dry Chicken thighs with a kitchen towel. I didn’t do the final sprinkling of vinegar at the end, but it was still great! Could you use the first several ingredients as a marinade? Could you make this recipe with drumsticks? I can make these, I understand the ingredients, they wont take long, and they are all yummy. I served mine with some naan bread and a side of quiona pilaf. Thanks for another great recipe! Add the chicken thighs and toss to coat evenly. They were delicious anyway. My stove has broil Hi Lo which one should I use? Add the onions, chili paste, ginger, garlic and scallions to the pan and cook, stirring frequently, for 2 … 425 degrees for 15 min, then put the sauce on for 5, then remaining sauce for another 5. Hope everyone enjoys! I doubled the rub and tweaked a few of the spices (because I was low on one and completely out of another) and it came out fantastic. Thank you for such consistently delicious recipes! Wowza! Hi Tiffany, Glad you like the chicken! And If you felt like you had to spread the spices too thin for your liking, perhaps you had particularly large chicken thighs. important, though, is the detail of moving the oven rack to the top. My 11 yr old son & I made this recipe tonight. Little confused about when to remove chicken. Have had your new book on pre-order and looking forward to it. These sweet, Honey Chicken Thighs rank supreme, as one of the most popular Cooking Light chicken recipes of all time – and for good reason. I like to use kitchen shears as opposed to a knife; it’s much easier. Chicken and rosemary is a fantastic combination. To broil, the rack should be at what position? Incredibly tasty sweet and spicy Asian chicken thighs, grilled and glazed with a gingery sauce with peanuts. You’ll only need a few ingredients to make spicy baked chicken thighs. We love chicken so I am happy Jennifer has great recipes. Hi can this be made on the grill? This slow cooker chicken recipe is perfect served over fluffy rice (or brown rice).Spoon the chicken … I’m cautious about broiling since it’s easy to burn food. Quick question on the spice mix: I just made this dish and it turned out delicious but I struggled a bit with getting all the chicken coated. Please let me know how it turns out. Hi Monica, the link to the recipe is in the first paragraph – quinoa, arugula, peaches and pickled onions. This was so delicious and unbelievably quick. . Next time I’ll marinade the chicken in the spices to give it a bolder flavor. Your recipes from your site are so delicious and easy to make! Definitely add this to your recipe book! I have a question. Made these again and they were great!! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Hi Chelsea, I’d broil on medium as they will take longer to cook. I’ve never had so many people ask me for a recipe before! How to make Sweet & Spicy roast chicken Begin by making the marinade: whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and … Super easy to prepare. Watch how to make this with step by step instruction video after the recipe. thanks Jenn. Hey Jen, I’m making this tomorrow. I just ordered your cookbook as a Christmas present to me! I only put a tiny amount of cayenne in since there were kids with us , but I’d add more if it were for adults only. Hope you enjoy! Such enjoyable flavor. First time broiling thighs and I have to say I am loving it! Hubby loved it! They stand up better to the bold seasonings, are more flavorful and won’t dry out. You can find it here. All loved it and several asked for the recipe. It worked fine. Fantastic recipe! At what temperature would you recommend to use the broiler? Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well. Is this typical? I didn’t divide the vinegar but mixed 2 tablespoons of vinegar with the honey for the glaze and didn’t sprinkle any additional vinegar on the chicken after it was done. Had daughter and family for dinner. I had heard recently about using boneless chicken thighs vs breasts in recipe’s… This recipe may be one of the tastiest, quickest and healthiest I’ve made. I’m not a big fan of fruit with meat/chicken…. The combo of spices makes the chicken very tasty, and the honey and vinegar are an added bonus. Brush the cooked chicken with half the glaze, then broil for one minute. Love this recipe but not great to substitute boneless thighs as it dries out quickly. This is a recipe I will definitely be adding to my repertoire. Hi Sabina, rather than sauteing it, I’d recommend roasting it in a 425-degree oven for about 35 minutes. It was so easy – I combined the chicken, spices, & olive oil earlier in the day and put it in a ziplock bag in the frig. Just be sure to trim off most of the fat so that they are pleasant to eat. I have made it several times now and even my 2 year old loves it (minus the cayenne). Very easy and delicious. Thanks again! I made this for a dinner party of good friends-comprised of gourmands and picky eaters! This one is one of favorite. I’d love to hear how they turn if you do bake them. Can I throw these on the grill instead of broiler? I don’t know how I bumped into this recipe but it changed our life, well.. we really enjoy cooking & eating dinner so much more these days & it sure makes me look like a great cook! Scrap the bottom of the pan to release any brown caramelized bits. Hi just a quick question can I use apple cider vinegar or just vinegar as I can’t find at the shops cider vinegar. I am in love with this..Never knew broiling thighs would be so fast. Glad you like the recipes Jerrika! They are so flavorful and tender. I served this with pan fried potatoes w’diced onions, seasoned with chopped garlic and traditional Italian spices. Thank you so much!!! I’ve only tried a few recipes so far but they’ve all been absolutely amazing!! I would serve this chicken to anyone without hesitation. I basted the chicken during the last 15 minutes with the other half of the glaze. Sweet and Spicy Chicken Thighs. Uncover and simmer it for another minute or so for a thick sauce to form. Another great one! Purée of butternut squash and red kinoa, along with a kale salad made this a feast!! The sauce is super sticky thanks to the honey. We made this tonight with 6 boneless skinless organic chicken thighs. The following recipe makes better finger food for a party, and you can prepare it ahead of time and reheat in the oven. Thanks Jenn. He said it was the best dinner ever. This is a winner! Another “keeper” per my husband. I’ve had this recipe before and loved it but it causes my oven to get smokey and the fire alarms go off! I would subscribe but it’s too frustrating to work my way to where I can just read the recipe. Line a baking sheet with aluminum foil. . Thank you, Jenn! Hi Virginia, I would set the temperature to 500 degrees. Thanks for your help. I’d give this dish more than five stars, if possible. I followed the recipe exactly besides that. It may have also been a little of the chicken’s natural juices. Insane! Hope you enjoy! Is the recipe on the site? Hi Blair, Unfortunately, I don’t think this recipe works nearly as well with chicken tenderloins. The side dish is a Quinoa Salad with Peaches, Arugula & Pickled Red Onions from Bon Appétit — it’s wonderful with the chicken and so pretty too! Adjusted the time and made them with chicken tenders. Can you tell me the calories per serving? Sweet and Salty Boneless Chicken Thighs is a one skillet chicken dish, prepared in under 30 minutes. Thank you, thank you Jenn? Baked chicken, chicken dinner, chicken on stovetop, Chicken thighs, easy 15 minute recipe, easy chicken recipe, easy dinner recipe, Sweet spicy chicken, tasty chicken recipe. The rub was a perfect match to the honey and vinegar glaze. This is AMAZING! This recipe was a big hit with my family. Hoisin sauce is a thick fragrant Chinese condiment made with fermented soybean paste, garlic, vinegar, sesame oil, chiles, and sweetener. my husband said that it was definitely something he wants me to make again ‘a keeper’. Bake the wings in a 450-degree oven for approximately 35 minutes (but keep an eye on them). I made this for dinner last night and was so pleased with the result! Hope that helps! Hope you enjoy the cookbook! Hi Jen, can you recommend a different side to the quinoa with peaches? The whole family loved it–even my pickiest of eaters! Served with garlic olive oil couscous and asparagus. I am cooking my way through your blog and cook book and can’t wait to try this one! LOVE this method. Hi Gina, Yes cut the other ingredients in half but the cooking time will be the same. Here’s the thing- I am not confident with broiling, but I want to learn. I just turned down the heat, cooked for longer, and then broiled at the end for a min or two as the recipe instructs. These figures should be at what temperature would you recommend to use kitchen to. Would get lost on the stovetop made the above and it comes out.. Been absolutely amazing!!!!!!!!!!!. Won ’ t get over how flavorful this is my go-to whenever i need a reliable, wow-worthy recipe an! 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